The Little Kitchen is a plant based eatery at North Market Bridge Park. Owner Chloe Graffeo previously operated The Little Kitchen as a food truck for over three years.
The Little Kitchen focuses on using in-season fruits and vegetables because Graffeo knows that produce tastes different depending on what type of soil it is grown in and how far it traveled to your plate. The menu includes staple items such as Mac & Peas, Buffalo Chickpea Salad and Wrap, Vegan Lox Bagel, Superfood Yogurt Parfait, assorted smoothies and smoothie bowls, as well as milkshakes, coffee, and sweets. Every dish on the menu is 100% vegan, plant based and predominately organic. Several menu items are also gluten free.
