BREaD Bakery + Café focuses on Fromagerie’s core savory bread assortment (including French baguettes, ciabattas, a range of sourdough loaves, cheesy loaves, and cheesy baked snacks), an expanded offering of sweet items, and new ready-to-eat items such as baguette sandwiches, tartines, and savory croissants. BREaD Bakery + Café will also offer coffee and tea to complement their core and seasonal menu items.
While dough production and baking of hearth breads will continue to take place at Fromagerie’s micro bakery located inside the 1400 Food Lab, BREaD Bakery + Café will bake selected items on site at North Market Bridge Park to provide the neighborhood with the warm, wonderful smells of fresh-baked breads and other treats. The new format will also include a catering service to provide freshly made provisions to local homes, offices and special events.
