The Slovak Gourmet started some time ago in a small kitchen in Barberton, Ohio. A nine year old Darci Leigh was inspired by her beloved grandmother. Darci’s grandmother taught her the love and the technique to carry on the Slovak culinary traditions – nut rolls, tortes, cookies, shortbreads, pickled peppers, pepper relish, homemade noodles, and so much more. From the beginning, Darci’s favorite item and main focus has been the nut roll, a delectable swirl of pastry and walnuts.
