Northstar recognizes that every decision they make affects the health of our community and the environment on a local and on a global scale. They make conscious decisions about the kinds of locations we choose, the way we build our restaurants and the operating supplies we purchase in the cafes. Most importantly, they are extremely careful about the ingredients used. They grow local, organic, and artisan-produced foods not only to protect the environment and to support producers whose values are aligned with Northstar but also to serve the most wholesome and delicious food possible.
