Dough Mama started in the small home kitchen of a classically trained pastry chef, Perrie Wilkof, where she baked dozens of pies per week for many of the notable restaurants around Columbus such as Skillet, Flatiron, Mission Coffee, The Crest, The Rossi, Yellow Brick Pizza, as well as selling her goods at the Columbus Flea and Clintonville Farmers Market. The pie biz quickly outgrew her 24” oven and the space which is now Dough Mama went on the market and a Cafe + Bakery was born.
