Mead, with honey as its primary sugar source for fermentation, has a taste history of every flower that a bee visited during our honey’s creation. Brother’s Drake uses raw, flavor packed natural sugar to craft modern mead in a huge spectrum of flavors, ranging from letting honey stand alone in our evergreen traditional Wild Ohio to their wildly experimental PB&J release. Mead is the wild west of fermentation, so here are no stuffy standards that curbs Brothers Drake’s creativity.
