Obviously every item in the Bake Me Happy kitchen is gluten free, but we’re also proud consumers of a number of exceptional ingredients that are not only locally sourced but also the very best available anywhere. From the Ohio maple syrup in our scones to the Krema spicy nut butter in our Peanut Butter Burners and the Snowville Cream in our Sugar Cream Pies, when it comes to ingredients, we only use the very best. For our flours and grains, nothing but Bob’s Red Mill® will do.
Check out their location at North Market Bridge Park. More info on their website!
